Fergussons Winery

Nestled away in the picturesque surroundings of the Yarra Valley, Fergusson Winery and Restaurant is located only 55km away from Melbourne; a leisurely hour’s drive for the perfect day out, or weekend getaway.
Owner and executive chef, Louise Fergusson, currently oversees the entire estate, which includes the vineyard, winery, Cellar Door, gift shop, restaurant and homestead accommodation.
At Fergusson's we know the best wine comes from an old vine, and we should know! Having vines over 40 years old the vineyard is planted to classic French grape varieties, including Chardonnay, Pinot Noir, Shiraz and Cabernet Sauvignon.
Culinary Olympian, Louise Fergusson, has worked at some of the top provincial resorts and restaurants in England, France and Germany. These included the Ritz (London), Gidleigh Park (Devon), Pierre Orsi (Lyon), Le Canard (Hamburg) and The Aubergine (Munich). At Fergusson’s you can enjoy many of Louise’s signature dishes for breakfast, lunch and dinner!
If you’re rushed for time you can relax and stay the night. At Fergusson’s we also have onsite accommodation in the homely comforts of “The Homestead”. Sleeping up to 10 people, there is enough space for everyone!
Fergusson’s is also available for weddings and functions. Let us take care of all the details to ensure you have an experience to remember.
Everything is available at the one location - from a romantic getaway or a family get-together, with amazing food, wine and service, look no further than Fergusson Winery and Restaurant.

Category:
Local business